Tuesday, March 6, 2012
1 (16 ounce) package Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 (24 ounce) package white chocolate bark
1 (24 ounce) package chocolate bark
Using a blender or hand held mixer, mix Oreos and cream cheese together.
Roll into walnut size balls. Chill for an hour.
Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
Allow to harden on wax paper. Takes about 15 minutes.
While waiting, melt about 1/4 package of chocolate almond bark.
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. Just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
I had one today as a matter of fact. You gotta do what you gotta do!